Ratatouille
4 tomatoes
1 onion
3 zucchini
1 eggplant
1 red bell pepper
1 yellow bell pepper garlic
fresh herbs &1 tbs olive oil
Add some olive oil the pan, the sliced onion and garlic and let cook until they're golden. Add in the bell pepper and let cook for a little more. Then add the zucchini and eggplant and let cook for 10 minutes more. Keep it on medium heat all the time. Next add the tomatoes! Cook for 40mns/1h on medium/low heat, and then serve.
the cade
25g chickpea flour
1 tbs of olive oil
1/2 liter of water
Mix all ingredients and then cook for 40/45 minutes at 250C
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