1 red bell pepper
1 yellow bell pepper garlic
fresh herbs &1 tbs olive oil
some olive oil the pan, the sliced onion and garlic and let cook until
they're golden. Add in the bell pepper and let cook for a little more.
Then add the zucchini and eggplant and let cook for 10 minutes more.
Keep it on medium heat all the time. Next add the tomatoes! Cook for
40mns/1h on medium/low heat, and then serve.
25g chickpea flour
1 tbs of olive oil
1/2 liter of water
Mix all ingredients and then cook for 40/45 minutes at 250C